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SHI YUN, A PROFESSIONAL COOK, SETS THE TABLE AND ARRANGES THE FOOD, FISH, GRILLED SLICED CUCUMBER, COLD SALTED DUCK, FRIED MUSHROOMS, COLD SLICED BEEF, SCRAMBLED EGG WITH CHINESE SAUSAGE, SMALL EGGS, CARROTS, TINY MEATBALLS, AND FISH SOUP. |
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